![]() These tend to have similar or shorter shelf lives. Nut and seed flours, or meals, are even higher in fat than whole wheat flours. This will extend the shelf life to about a year. ![]() That’s why whole wheat flour will only last about three to six months on the shelf.Ĭolder temperatures can help slow the degradation of oils, so it is especially helpful to store whole grain flour in the freezer in an airtight container. While these extra parts add a ton of nutrients to the flour, they also add oils that are more prone to spoilage. Unlike white flour, whole wheat flour still contains the germ and bran of the grain. Just make sure to allow portions to thaw before using them in your recipes. You can also put your white flour in the freezer to extend that shelf life to about two years. Once opened, oxygen and moisture increase the rate of spoilage, so it is best to transfer opened bags to airtight containers. White flour will generally last about a year in the pantry if unopened. Surprisingly, this extra processing actually helps this type of flour last longer than any other type you’ll find. This kind of flour is made by processing wheat to remove the germ and bran from the grain. The most common type of flour is white flour. But how quickly that happens does depend on your preferred type. Whether you are a die-hard whole-wheat baker, a keto-aficionado, or prefer to go the gluten-free route, the flour you are using can go bad. The Shelf Life of Different Types of Flour In this article, we will take a look at the most common types of flour, how long each is typically good for, and how to store them so they actually last until the next time you need them. And this is true no matter what type of flour you are using. Depending on how often you bake, this bag of flour may be only a few months old, or, more likely, a few years.Ĭonsidering how long most bags of flour sit between uses, you might be surprised to learn that flour has a relatively short shelf life. One pantry staple you are likely to find in just about every kitchen in the world is flour.
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